Logo
Sanco Besan
Aerial view of Gujarat farmland with golden wheat and chickpea fields at sunset, warm amber light across flat plains
Our Story

Rooted in Gujarat.
Trusted across India.

From a small mill in Nandav to supplying India's largest FMCG brands — the Sanco story is one of relentless quality and Gujarat's manufacturing spirit.

The Beginning

A family's promise of purity.

Sanco Besan Mill was founded in 2008 by Mr. Fenil and his family in the village of Nandav, Mangrol, on the banks of Gujarat's fertile heartland. What began as a modest stone-grinding operation with a single mill has grown into one of Gujarat's most trusted besan manufacturing facilities.

The founding philosophy was simple: use only the finest desi chana, grind it clean, and deliver it fresh. No shortcuts. No blending with inferior grades. No additives to mask inferior quality. That promise, made in 2008, holds true in every 500g pack we sell today.

Today, Sanco operates from a state-of-the-art facility at Plot No. 1,2, Block No. 360, Nandav — the same land where it all began — with a production capacity of 50,000 tons per year and supply relationships with India's most discerning food brands.

Founded

2008

Location

Nandav, Surat

Supply

Pan-India

Certified

FSSAI

Traditional Indian family kitchen with stone grinding mill, warm golden afternoon light, rustic clay pots and spices
Our Process

Farm to your kitchen — every step matters.

01

Farm Sourcing

We source only premium desi chana (Bengal gram) directly from trusted farmers across Rajasthan, Madhya Pradesh, and Gujarat. Every batch is tested for moisture, purity, and grade before acceptance.

Direct farmer partnerships
02

Stone Milling

Chana is cleaned, dehusked, and stone-milled at controlled temperatures to preserve the natural nutrients, colour, and aroma. No heat damage. No chemical treatment.

Cold-process milling
03

Quality Testing

Every batch undergoes rigorous quality checks — moisture content, protein levels, granule size, and microbiological safety — before it leaves our facility.

FSSAI-certified lab tests
04

Hygienic Packing

Packed in food-grade laminated pouches in a dust-free, temperature-controlled environment. Sealed for freshness. Labelled with batch code, MFD, and FSSAI number.

Food-grade packaging
Inside Sanco

Our facility, our pride.

Modern food processing facility interior with stainless steel milling equipment, clean white walls, bright lighting
Close-up of golden besan chickpea flour texture being sifted through fine mesh screen, warm natural light
Food packaging line with sealed besan bags on conveyor belt, industrial clean room environment
Quality control worker in white uniform inspecting besan flour samples in FSSAI certified laboratory
Warehouse of neatly stacked Sanco Besan bags ready for dispatch, forklift in background, industrial lighting
Indian farmer in traditional white kurta standing in golden chickpea field at sunset in Rajasthan, warm amber light
Farmer Connect

From the farmer's field to your kitchen.

Sanco works directly with over 200 chana farmers across Rajasthan, Madhya Pradesh, and Gujarat. We pay fair prices, provide quality seeds, and ensure prompt payment — because great besan starts with great chana, and great chana starts with supported farmers.

200+ direct farmer partnerships
Fair-price procurement above MSP
Quality seed and training support
Learn More